Ed's Winemaking Notes
Ed Morris, winemaker for Ron Rubin Winery, shares what’s happening in the vineyards, the winery, and throughout our corner of the winemaking world.
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Barrel Aging! 🍇
After we press the remaining mixture of juice and grape musts, the freshly pressed juice is then transferred back into tank. From these tanks, the juice is then transferred to...
Pressing for Barrel Aging!🍇
Several of our Pinot Noir tanks have completed fermentation! What is left behind in the tank is a mixture of juice and grape musts. After the Winemaking Team drains the...
Processing the freshly picked fruit and completing punch downs are only part of the overall winemaking process. Once into the fermentation tanks, fermentation must begin. The entire fermentation process in tank...
We're now entering week two of harvest 2021! The first step is getting the freshly picked grapes onto the sorting table and then into fermentation tanks. Next, the "punch downs" begin. Please...
The Beginning of Harvest 2021!🍇
The Winemaking team is beyond excited to announce harvest 2021 is now officially in full-swing. This morning we welcomed in our Estate Pinot Noir. Please see the photos of the action!
Innovations in Oak Barrel Analysis
In case you were unable to attend the recent "Innovations in Oak Barrel Analysis" Seminar, please see the recorded video here!
2020 Wine Industry Leaders
Every year, Wine Business Monthly sets out to honor those who shape the way the wine industry operates or how people drink wine.
Ron Rubin Winery Certified Sustainable
Ron Rubin Winery has fulfilled the requirements for us to have earned our sustainability certification in 2016. This certification was approved by the California Sustainable Winegrowing Alliance, for both our...